CHOCOLATE CAKE RECIPE

Here’s a quick recipe of how to chocolate cake in just 20 mins


Ingredients Needed:

2 cups sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2  eggs
1 cup milk
½ cup refined oil
2 teaspoons vanilla extract
1 cup  water


For Chocolate Cake Frosting

1 cup cocoa powder
1 cup unsalted butter
6 cup powdered sugar
1 tsp salt
3 tsp vanilla essence
4 tbsp milk

INSTRUCTIONS

STEP 1

Mix all the dry ingredients in one bowl.. Stir all the dry ingredients properly including eggs and add water to the mixture

STEP 2

Preheat the oven and the bake the batter for 20 mins . Insert a toothpick or knife to check if the batter is properly cooked

Step 3

Apply frosting to the batter. and then our chocolate cake is ready to eat.
You can also add chocolate chips on the top.

How to prepare frosting for the chocolate cake

Take a bowl . Add 1 cup cocoa butter ,1 cup of unsalted butter, 6 cup of powdered sugar,1 tsp salt,3 tsp vanilla essence and 4 tbsp milk . Whisk it thoroughly. Now your frosting for the chocolate cake is ready.

YOUR CHOCOLATE CAKE IS READY TO EAT!

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